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Homemade Pico De Gallo

  Vegetarian
  Simply Recipes
  Bon Appetit   Andy Baraghani
  Seonkyoung Longest
  Bon Appetit   Alex Lau
  Olivemagazine

Bagna Cauda

  Vegetarian
  00:30
  Delicious. Magazine

Habanero Hot Sauce

  Vegetarian
  01:00
  Tasty.co
  Delicious. Magazine

Saag Paneer

  Vegetarian
  00:30
  The Guardian
  Serious Eats   Daniel Gritzer
  NatashasKitchen.com
  The Telegraph
  Saveur

Kale Pesto with Whole Wheat Pasta

  Vegetarian
  00:20
  Bon Appetit   Chris Morocco
  Bon Appetit   alison roman

Shakshuka

  Vegetarian
  00:30
  Downshiftology   Lisa Bryan
  Delicious. Magazine
  Borough Market   Kathy Slack

Coconut Rice and Peas

  Vegetarian
  00:20
  Bon Appetit   Sarah Kirnon

Jerk Chicken

  01:15
  Vice   Matty Matheson
  Great Italian Chefs
  Borough Market   Sabrina Ghayour
  HelloFresh
  Delicious. Magazine   Giorgio Locatelli

Tah Dig (Persian Rice)

  Vegetarian
  00:30
  MyRecipes

Coq au vin

  02:00
  The Guardian   Felicity Cloake

Chimichurri sauce

  Vegan
  00:05
  BBC Good Food
  Serious Eats   Caroline Russock
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  Borough Market   Sabrina Ghayour
  Trapizzino
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  Epicurious   Rhoda Boone
  Bon Appetit   Harneet Baweja

Summer Squash and Basil Pasta

  Vegetarian
  00:25
  Epicurious   Chris Morocco
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  Ainsley Harriott   Ainsley Harriot

Chicken Shawarma

  01:30
  Ottolenghi   Yotam Ottolenghi

Mejadra

  Vegan
  01:30
  Serious Eats   Yotam Ottolenghi
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Contains suggestion

We didn't have yogurt and used mayo instead and it actually slapped. Shoot me....


Contains suggestion

This is the first time I've cooked pork pasta and it was unreal. We decided not to make our own pasta and instead used tagliatelle which was a well worthy substitute. We also used slightly less fennel seeds (maybe 75% of the recommended amount) as we felt it was quite a powerful taste but the dish still had a lovely fennel kick to it. It's the perfect dish to make when you want to impress on a budget.


Crowd pleaser.


Jerk Chicken

2nd June 2020 14:53
Contains suggestion

Cooked this at a BBQ the other day and it went down a storm. For anyone who loves spice, this is the jerk chicken recipe for you. It's my go-to BBQ dish. For extra flavour we left it to marinate for 48 hours and it was well worth the wait...

  Seonkyoung Longest
  Bon Appetit   Chris Morocco
  NatashasKitchen.com
  Bon Appetit   Alex Lau
  The View From Great Island
  The Guardian
  Delicious. Magazine
  Delicious. Magazine
  The Café Sucre Farine
  The Telegraph
  Downshiftology   Lisa Bryan
  Bon Appetit   Sarah Kirnon
  Borough Market   Sabrina Ghayour
  HelloFresh
  Delicious. Magazine   Giorgio Locatelli
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