Cod, parsley sauce and lentils
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Mexican Fish Tacos
Fish tacos! The cooling guacamole nicely complements the heat from the spice rubbed cod ÛÒ making it easy to tailor this recipe to your taste.
Key Ingredients
Cod Coriander Tortillas Oregano Fresh Coriander Olive Oil Soured Cream Cream Tomatoes Cherry Tomatoes Cayenne Pepper Smoked Paprika Garlic Garlic Powder Plain Flour Red Wine Red Onion Red Wine Vinegar Onion Parsley Basil Mint Caster Sugar Gem Lettuce Avocado Paprika Sugar Salt Water CuminWhat your friends think
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