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Curried Chicken Flatbread With Masala Fries

A fun and easy Indian street food inspired dish that's perfect for lunch or when having people over.

  01:00

Method

Step 1

Start off by chopping your potatoes into medium sized chips and part-boil them in salty water for 5 mins.

Step 2

Once your potatoes have been strained and left cool, place them in a baking tray and coat with olive oil, garam masala, smoked paprika, garlic powder and crushed chillis. Place in a pre-heated oven at 200 degrees centigrade and cook for 45 mins (shaking the tray half way through).

Step 3

Chop your coriander, spinach, fresh chilli, 1 white onion, cucumber and red pepper and mix in a bowl seasoning with salt and a drizzle of olive oil. Set aside in fridge until serving.

Step 4

Chop some coriander and a red onion and set aside to use for garnish on your fries at the end.

Step 5

Fry your ginger, garlic and 1 diced white onion in a splash of olive oil along with turmeric, cumin, hot curry powder and dried coriander until the onion becomes slightly translucent. Dice your chicken whilst this is frying.

Step 6

Add your diced chicken to the pan and continue frying until the chicken has browned off.

Step 7

Once everything is cooked and prepped, spread mango chutney on your flatbreads and layer on your salad and chicken.

Step 8

Place your fries to the side of your flatbread and garnish with the coriander and red onion that you set aside earlier.

Step 9

Top dish with yogurt.

Step 10

Enjoy x

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This recipe was created by one of our Feed Exclusive Creators, Zaq Mughal.

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About The Author

1/5 of the FEED Team. Food > everything...

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