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Huevos Rancheros Con Rajas Y Champiñones

For his take on this classic Mexican dish, which originated as a simple but hearty ranchers’ breakfast, Rick Martinez adds a layer of cheesy sautéed poblanos and mushrooms to the tostada-egg-salsa trio.

  Vegetarian
View the full recipe on Bon Appetit

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  Bon Appetit   David Downie

Brothy Pasta with Chickpeas

  Vegetarian
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  Bon Appetit   Andy Baraghani
  Bon Appetit   Chris Morocco