BETA This is a new service – your feedback will help us to improve it.
Rich, creamy and a little bit spicy. Let the scotch bonnet do all the work in this simple noodle soup.
Rate this recipe:
In order to see your network activity you need to first login or create an account.
Ran this up again with a Katsu-style chicken cutlet and sugar snap peas, plus the other additions in my previous review - a...
Pimped the broth with fish sauce, soy sauce, sugar and lime, also doubling up on scotch bonnets (removing seeds) and it was a...