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Shiro Miso Udon Kale Carbonara

This border-blending carbonara brings Japan and Italy together on one plate, and is compulsive eating. The recipe also works with regular spaghetti or bucatini, too.

  00:30
View the full recipe on The Guardian

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Aubergine Fesenjan

  Vegan
  00:45
  The Guardian   Meera Sodha

Ben Ben Noodles

  Vegan
  00:40
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Dan Dan Noodles

  00:30
  The Guardian   Felicity Cloake