Cart-Style Chicken and Rice With White Sauce
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The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora o... Read more f spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.
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