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Mejadra

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora o... Read more f spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.

  Vegan
  01:30
View the full recipe on Serious Eats

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