Castelluccio Lentils with Tomatoes and Gorgonzola

This recipe from Yotam Ottolenghi sees Castelluccio lentils alongside tomatoes, balsamic vinegar and Gorgonzola. Serve with crunchy broccolini or baby fennel.

Vegetarian

01:10

The Happy Foodie

Yotam Ottolenghi

View the full recipe on The Happy Foodie

Save to Cooklist

Save to Cookbook

Add to a collection

Rate this recipe:

Key Ingredients

Puy Lentils Plum Tomatoes Gorgonzola Balsamic Vinegar Dill

What your friends think

In order to see your network activity you need to first login or create an account.

More from The Happy Foodie

Ottolenghi's Spicy Mushroom Lasagne

Vegetarian

01:20

The Happy Foodie

Ottolenghi's Orzo With Prawns, Tomato And Feta

01:00

The Happy Foodie

Chaat Masala Potatoes

The Happy Foodie

More from Yotam Ottolenghi

Parsley and Barley Salad

Vegetarian

00:30

Eat Well Yotam Ottolenghi

Ottolenghi’s Green Couscous

Vegan

00:20

Notes Of Bacon Yotam Ottolenghi

Chicken Shawarma

01:30

Ottolenghi Yotam Ottolenghi