Aubergine Fesenjan
Vegan
00:45
Mustardy Chicken Schnitzel With Braised Peas And Pea Salsa
Chicken schnitzels coated in semolina crumb with a pea salsa. Here, semolina makes a light and crisp crust for a comforting schnitzel. Both the braised peas and the pea salsa can be made the day before.
Key Ingredients
Chicken Breast Dijon Mustard Egg Garlic Lemon Juice Lettuce Mint Mustard Seeds Olive Oil Pepper Salted Butter SemolinaWhat your friends think
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