Aubergine Fesenjan
Vegan
00:45
Cavolo Nero With Spelt And Walnuts
This combination of spelt and green was inspired by a fantastic nettle and spelt dish made by Matt Smith when he worked at The Old Coastguard in Mousehole, Cornwall; he now cooks just down the road at The Tolcarne Inn in Newlyn. You’ll ne... Read more ed a blender to make it.
Vegan
00:55
Key Ingredients
Cavolo Nero Olive Oil Large Onion Onion Fennel Fennel Seeds Garlic Chilli Flakes White Wine Vegetable Stock Sea Salt Salt WalnutsWhat your friends think
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