Classic Ragu Bolognese
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The famous Neapolitan tomato sauce, packed with olives, garlic, capers, and anchovies, is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it's nearly falling off the bone. I... Read more t’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight.
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