Pan-Fried Sea Bass
We love the instant gratification of food. The best things in life often take a long time to create, but a great recipe is the perfect antidote to long term graft. One minute itâs a picture and a few lines of text on a recipe card, 30 ... Read more minutes later itâs sitting on a plate in front of you and 35 minutes later itâs gone! This one is definitely best enjoyed with a glass of something cold out in the fresh air.
00:30
Key Ingredients
Capers Cherry Tomatoes Garlic Onion Parsley White Wine Vinegar Sea Bass Fillets New PotatoesWhat your friends think
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