Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe
Swedish Meatballs
8th February 2023 13:24Added Worcestershire sauce and Dijon to the gravy, served with mash, cranberry sauce and some pickled cucumber (peeled, sliced very thin then pickled in sugar and apple vinegar - drained and mixed with dill)
Scotch Bonnet Coconut And Crispy Tofu Noodles
7th June 2022 06:57Ran this up again with a Katsu-style chicken cutlet and sugar snap peas, plus the other additions in my previous review - a straight 10, outrageously good
Parsley & Barley Salad
19th May 2022 17:28Probably my most made salad - using parsley as the main event is a seriously refreshing move
Spicy Braised Lentils, Peppers & Chorizo
19th May 2022 17:233.5 stars probably more fair - did it with vegetarian chorizo and was still a hit
Scotch Bonnet Coconut And Crispy Tofu Noodles
12th January 2022 18:31Pimped the broth with fish sauce, soy sauce, sugar and lime, also doubling up on scotch bonnets (removing seeds) and it was a hit
Spiced Coconut Chicken Rice
2nd April 2021 10:27There's a good base recipe in there but needs a fair bit of sprucing up as per your taste - I pickled my own scotch bonnets and added cardamon, cloves and a cinnamon stick to the rice - I also finished with a lot of coriander. It says cook the rice for 15 minutes, which seemed a little long and so was slightly overcooked - go for 12.
Coconut Salmon Curry
18th March 2021 12:20Went heavy on the tamarind and light on the coconut milk - a very tangy boy
Chicken Drumstick Fillet, Lemon and Orzo
14th January 2021 20:38Cooked it all on the hob til the last step - added a few chilli flakes and there we were
Palestinian Roast Chicken With Sumac And Red Onions (Mussakhan)
4th December 2020 09:58Ran it with a kale tabbouleh instead of the bread because health is wealth
Real-Deal Mapo Tofu
11th November 2020 18:20Used chicken mince because beef.. Still good, but sure beef would elevate it even more
Luke added the recipe Swedish Meatballs to their recipe cookbook.
8th February 2023 13:24
Luke rated the recipe Swedish Meatballs 5 .
8th February 2023 13:24
Luke reviewed the recipe Swedish Meatballs.
8th February 2023 13:24
Luke added the recipe Swedish Meatballs.
8th February 2023 13:22
Luke rated the recipe Mouth-watering Chicken (Kou Shui Ji, 口水鸡) 4 .
8th February 2023 13:18
Luke added the recipe Mouth-watering Chicken (Kou Shui Ji, 口水鸡) to their recipe cookbook.
8th February 2023 13:18
Luke rated the recipe Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe 5 .
8th February 2023 13:18
Luke added the recipe Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe to their recipe cookbook.
8th February 2023 13:18
Luke added the recipe Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe.
8th February 2023 13:18
Luke updated the recipe Quick Cumin Noodles.
5th January 2023 19:12
Luke updated the recipe Quick Cumin Noodles.
5th January 2023 16:37
Luke rated the recipe Quick Cumin Noodles 5 .
5th January 2023 16:37
Luke added the recipe Quick Cumin Noodles to their recipe cookbook.
5th January 2023 16:37
Luke added the recipe Quick Cumin Noodles.
5th January 2023 16:37
Luke created the collection Enter The Dragon: Sichuan.
5th January 2023 15:50
Luke reviewed the recipe Scotch Bonnet Coconut And Crispy Tofu Noodles.
7th June 2022 06:57
Luke rated the recipe Scotch Bonnet Coconut And Crispy Tofu Noodles 5 .
7th June 2022 06:55
Luke reviewed the recipe Parsley & Barley Salad.
19th May 2022 17:28
Luke rated the recipe Parsley & Barley Salad 5 .
19th May 2022 17:28
Luke added the recipe Parsley & Barley Salad.
19th May 2022 17:28