Aubergine Fesenjan
Vegan
00:45
Oven-baked Caponata
The classic Sicilian aubergine and pepper stew – with a neat, oven-based twist. Caponata really benefits from a good rest to allow the flavours to mingle: even 15 minutes will do the trick.
Vegan
00:55
Key Ingredients
Aubergine Capers Ciabatta Garlic Olive Oil Parsley Red Onion Red Peppers Salt Sugar Yellow PeppersWhat your friends think
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