Cart-Style Chicken and Rice With White Sauce
01:00
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe
Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery.
Vegan
00:40
Key Ingredients
Aubergine Cornflour Garlic Ginger Jasmine Rice Soy Sauce Spring Onions Stock Sugar Sunflower Oil Water Chinkiang Black VinegarWhat your friends think
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