BETA This is a new service – your feedback will help us to improve it.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, And Chilies) Recipe

Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery.

  Vegan
  00:40
View the full recipe on Serious Eats

What your friends think

In order to see your network activity you need to first login or create an account.

  Serious Eats   Caroline Russock

Channa Masala

  Vegan
  00:50
  Serious Eats   Kenji Lopez-Alt

Kale Caesar Salad

  Vegetarian
  00:30
  Serious Eats   Kenji Lopez-Alt