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Skillet Cod With Brown-Butter Tomato Sauce

In this quick and easy weeknight dish, rich, nutty brown butter is brightened with barely-cooked fresh tomatoes and a splash of vermouth, then spooned over pan-seared cod. Use the sweetest cherry and grape tomatoes you can find, or substitu... Read more te coarsely chopped heirloom tomatoes or even vine-ripe tomatoes.

  00:25
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  Saveur   Smita Chandra

Jambalaya

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  Saveur   Saveur Editors
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