Jambalaya
01:30
This creamy dish from Toronto-based Indian cookbook author Smita Chandra is made with fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's lavishly spiced with turme... Read more ric, coriander, garam masala, and more. If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted.
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