'Nduja & Fennel Pasta
Vegetarian
00:30
Jordon’s Ribollita
This vegan dish is from Tuscany, where I learned to make it. A perfect winter warmer, using Napolina ingredients it’s easy, cheap and delicious.
Vegan
01:00
Key Ingredients
Cavolo Nero Celery Chilli Flakes Egg Garlic Lemon Olive Oil Parmesan Plum Tomatoes Rosemary Tomatoes Vegetable StockWhat your friends think
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