Aubergine Fesenjan
Vegan
00:45
Palak Paneer
Paneer is so versatile that it’s as happy smothered in spinach as it is in deep-fried pakoras or buried in a rich curry sauce. Paneer, as we know it, is easily available in supermarkets these days. If you’re making it at home, use full-... Read more fat milk: bring a litre to a boil, lower the temperature, add the juice of one small lemon and stir until the milk curdles. Remove from the heat, leave to cool for 10 minutes, then strain through a muslin cloth and squeeze out all the whey.
Vegetarian
00:35
Key Ingredients
Cumin Cumin Seeds Garam Masala Garlic Ginger Green Chillies Onion Paneer Salt Spinach TurmericWhat your friends think
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