Gemelli with Anchovies, Tomatoes and Mascarpone
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Fish Finger Bhorta
I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, ... Read more and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits.
Key Ingredients
Coriander Fresh Ginger Garlic Ginger Lime Lime Juice Onion Onions Red Chillies Red Onion Red Wine Vinegar SpinachWhat your friends think
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