Gemelli with Anchovies, Tomatoes and Mascarpone
Quick, simple and β much as I hate the word β tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and itβs the gloop inside the halved cherry tomatoes that adds cohesion to the spic... Read more y, tangy creaminess. For US cup measures, use the toggle at the top of the ingredients list.
00:25
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