Mouth-watering Chicken (Kou Shui Ji, 口水鸡)
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
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Key Ingredients
Cashew Nuts Chicken Legs Chicken Stock Garlic Ginger Peanuts Pepper Rice Vinegar Sesame Oil Sesame Seeds Soy Sauce Sugar WaterWhat your friends think
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