Connor Bailey's Reviews

If you know you know x

really good but would absolutely recommend adding more interesting veg than just the sweet potato and aubergine in the recipe x

booted off

Top tier. diced the potatoes into smaller cubes than the recipe suggests and added tomatoes.

Plenty of room to improve the broth but the crispy tofu slaps and served the leftovers with fried chicken

A simple summer slapper.

Swap lemon rind for preserved lemon 🍋

Bangs just as hard as a good Bolognese, but its vegan 😌

I replaced coconut milk with creamed coconut and blended the gravy for a smoother, thicker sauce to be mopped up with paratha. Also, let the curry rest for as long as possible before serving for extra #flava

Right out of the top drawer.

So simple and so, so good. I served it alongside generously buttered mashed potatoes and cavolo nero. One thing I would recommend is using decent white wine (I didn't ?)

Easily makes my top three favourite recipes of all time.

If you can get the little buggers soft, you have one of the best curries I have ever consumed.

Nigella does not miss.

Not authentic, but still slaps. I added basil as well.

I used spinach instead of purslane and it was a hit.

Needs good mangoes, but when you find them you are onto an absolute winner

*insert goat emoji*

I let the toasted ciabatta sit in the tomato juice/dressing for half the time that the recipe recommends (in order to retain a bit of crunch). Absolute flames.

Admin!!!

I substituted the notoriously difficult to find fenugreek leaves with kale and served with paratha. Pretty tasty, will definitely make again.