Hyderabad Baby Aubergine Curry
This is a dish common to Hyderabad. It has a lovely creamy texture with a spicy, slightly nutty taste. I love to serve this with a sprinkling of fried onions as pictured, but you can also top it with freshly grated coconut.
Vegan
01:20
Key Ingredients
Baby Aubergine Chilli Powder Coconut Milk Coriander Cumin Cumin Seeds Curry Leaves Desiccated Coconut Garlic Ginger Green Chillies Mustard Seeds Onions Peanuts Turmeric Coriander SeedsWhat your friends think
In order to see your network activity you need to first login or create an account.