Purslane Salad With Garlic Yoghurt (Yogurtlu Semizotu Salatasi)
I love purslane’s slightly sour and salty taste. This lovely, refreshing salad is very easy and quick to make and makes a wonderful appetizer, meze or a side dish served with grilled meats, poultry and pasta. At home in the restaurants, t... Read more his salad is served as part of a meze spread with warm pita bread, lovely feta cheese, hummus and olives. Watercress or lamb lettuce can replace purslane well too as an alternative.
Vegetarian
00:10
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