Malloreddus with Sausage and Fennel Ragù
01:00
Salsa Di Noci (Walnut Sauce)
This salsa di noci recipe hails from Liguria, often being prepared to dress gnocchi and pasta or simply served as a dip or spread. The rich, creamy flavour makes it perfect for colder weather and it can be made in minutes.
Vegetarian
00:10
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