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Pasta alla Genovese with Tuna

Pasquale Torrente serves classic pasta alla Genovese with fresh tuna for a coastal spin on this classic dish of Campania. The key to any good pasta alla Genovese is to cook the onions very slowly over a low heat - this is not a process to b... Read more e rushed.

  02:05
View the full recipe on Great Italian Chefs

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