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Bigoli In Salsa

This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked down until the anchovies melt into a sauce t... Read more hat provides a rich, punchy coating for the bigoli pasta - a speciality of Veneto.

  00:30
View the full recipe on Great Italian Chefs

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Salsa Di Noci (Walnut Sauce)

  Vegetarian
  00:10
  Great Italian Chefs   The Kitchen with Great Italian Chefs
  Great Italian Chefs
  Great Italian Chefs   Pasquale Torrente

Salsa Di Noci (Walnut Sauce)

  Vegetarian
  00:10
  Great Italian Chefs   The Kitchen with Great Italian Chefs