Beet, Lentil & Kale Salad With Tahini Dressing
Vegan
01:00
In high summer I like to roast large quantities of sweet red peppers so we can make multiple batches of this flavourful pesto. I love this drizzled on pasta, spread and sandwiches, spooned over roasted veggies or simply used as a dip for cr... Read more ackers. There's no wrong way to serve this tasty sauce.
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