Roasted Asparagus With Preserved Lemon & Anchovy Relish

This “relish” was a true accidental home-run experiment in the kitchen. The flavors of the lemon, anchovies, garlic and parsley make up the components of a really flavorful relish. And piled on top of the asparagus was the perfect way ... Read more to enjoy it.

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Dishing Up The Dirt

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Key Ingredients

Anchovies Chilli Flakes Garlic Olive Oil Parsley Preserved Lemon Salt Asparagus

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