Roasted Asparagus With Preserved Lemon & Anchovy Relish
00:30
Beet, Lentil & Kale Salad With Tahini Dressing
This meal is easy to prepare and leftovers taste great as well. I hope you all enjoy this simple dish as much as we do.
Vegan
01:00
Key Ingredients
Apple Cider Vinegar Bay Leaf Black Pepper Chilli Flakes Dijon Mustard Garlic Green Lentils Honey Kale Olive Oil Red Onion Salt Tahini Beetroot Dried Thyme Hazelnuts WaterWhat your friends think
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