Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Vegetarian
00:45
A rich meat sauce is the perfect partner for tender homemade potato dumplings. Cathy Whims, the chef at Portland's Nostrana, serves this ultra-comforting dish at the maialata (the Italian festival of the pig) she hosts in Oregon's Williamet... Read more te Valley every year. If you don't have a potato ricer, you can also use a potato masher or a fork to make the gnocchi dough.
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