Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Vegetarian
00:45
Braised Pork Shank (Stinco Di Maiale)
Pork shanks are slow-cooked with beer, chicken stock, and plenty of aromatics, including fresh rosemary, and finished with parsley and lemon zest in this hearty dish from celebrated chef Cathy Whims of Nostrana in Portland, Oregon.
02:50
Key Ingredients
Carrot Celery Chicken Stock Garlic Lemon Onion Parsley Rosemary Pork Shanks Doppelbock BeerWhat your friends think
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