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Chilaquiles Rojos Con Huevos

This colourful dish of sauce-soaked tortilla chips is a favourite throughout Mexico. Perfect for brunch, the smoky, spicy sauce acts as a base for the chips and fried eggs, which are garnished with fresh cheese, onion, coriander and lime ju... Read more ice. The perfect Sunday morning treat – especially if you’re a little hungover from the night before!

  Vegetarian
  00:45
View the full recipe on Great British Chefs

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  Great British Chefs

Braised Eggs with Leeks and Za'atar

  Vegetarian
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