Chicken Drumstick Fillet, Lemon and Orzo
01:00
Braised Eggs with Leeks and Za'atar
Yotam Ottolenghi braises eggs with a sweet and savoury mixture of leeks, spinach, feta and za'atar in this alluring breakfast or brunch dish. This recipe was taken from Ottolenghi's book SIMPLE.
Vegetarian
00:30
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