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Plov(Russian Lamb Pilau)

This Russian iteration of the more well-known pilau is rich, aromatic and simple to cook. Carrots, onions and lamb shoulder are layered with spices and plenty of rice to create a wonderful warming dish that's perfect for feeding a crowd.

  01:40
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  Great British Chefs

Braised Eggs with Leeks and Za'atar

  Vegetarian
  00:30
  Great British Chefs   Yotam Ottolenghi
  Great British Chefs