Gemelli with Anchovies, Tomatoes and Mascarpone
00:25
Turkish Eggs
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pr... Read more onounced “chulburr”, is a revelation and a complete sensation. If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika, adding a pinch of dried chilli flakes. But, in these days of online grocery shopping, I’d encourage you to go for the real thing. This is the recipe that helped me overcome my fear of poaching eggs (see additional info below). For US cup measures, use the toggle at the top of the ingredients list.
Vegetarian
00:35
Key Ingredients
Greek Yoghurt Garlic Sea Salt Unsalted Butter Salt Extra Virgin Olive Oil Olive Oil Eggs Lemon Lemon Juice Dill Double Cream Water Bread Cream Ice ButterWhat your friends think
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