Chicken Shawarma
01:30
These tangy treats are perfect when you need to hold out for the big meal. If you can, serve them as soon as you make them, to get the most out of the contrasting temperatures of the yogurt and the aubergine. If you want to avoid the effort... Read more involved in straining the yogurt overnight, skip this stage and just use the best thick yogurt with the highest fat content you can get (sheep or goat's for preference).
In order to see your network activity you need to first login or create an account.