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Pappardelle with rose harissa, black olives and capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris makes it most Sunday nights). I like it spicy, but the quantity of harissa can easily be reduced. Make ... Read more the sauce 3 days ahead if you like and keep in the fridge until needed.

  Vegan
View the full recipe on Ottolenghi

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