Aubergine Fesenjan
Vegan
00:45
Pad Thai
Though they’re one of Thailand’s most famous culinary exports, these stir-fried noodles are neither traditional, nor even particularly Thai, but a Chinese-influenced dish created in the 1940s as part of a campaign to foster national uni... Read more ty. Delicious to eat and quick to cook, it’s easy to see why pad thai has been so successful at bringing a country together.
00:30
Key Ingredients
Bean Sprouts Chilli Flakes Chilli Powder Chives Eggs Firm Tofu Fish Sauce Garlic Lime Palm Sugar Peanuts Prawns Tamarind PasteWhat your friends think
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