Harissa steak & red onion pickle sandwiches
00:35
Lamb ragu, gremolata & laver flatbreads
This one pot Welsh wonder dish is easy to make and a sheer delight to eat. Coated in a rich tomato-based sauce and finished with gremolata, meltingly soft lamb is taken to the next level. Warm flatbreads spiked with laver complement the dis... Read more h perfectly and are ideal to mop up all the delicious sauce.
Key Ingredients
Carrot Celery Chilli Flakes Chopped Tomatoes Flatbread Garlic Lemon Olive Oil Onion Onions Parsley Plain Flour Red Onion Thyme Tomatoes Natural Yoghurt Baking Powder Lamb Neck FilletWhat your friends think
In order to see your network activity you need to first login or create an account.