Harissa steak & red onion pickle sandwiches
00:35
This is an ancient and classic marinade for chicken which is popular in North India but little known over here. The ‘malai’ or ‘cream’ marinade is fairly gentle and made using cashews, yoghurt and warming spices like black pepper, n... Read more utmeg and cardamom. Although the chicken would normally be cooked in a tandoor, a barbecue or oven yields great results.
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