Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Vegetarian
00:45
Labneh With Swiss Chard, Black Olives, And Za'atar
Labneh, a strained Lebanese yogurt, makes a great spread for toasted bread or vegetables. Use a flavorful, high-quality olive oil for topping. “My favorite breakfast as a kid was labneh served with traditional Lebanese sesame sticks calle... Read more d ka’ek,” Omar says. “I loved to eat it drenched in olive oil.” Though it is not customary to mix the oil in, ”this is my touch simply because I love the flavor of olive oil and thick yogurt,” he explains. Serve this as part of a meal for 4, or as an appetizer for up to 8.
Key Ingredients
Butter Greek Yoghurt Greek Yogurt Kalamata Olives Lemon Lemon Juice Olive Oil Za'atar Swiss ChardWhat your friends think
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