Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Vegetarian
00:45
Calabrian Lamb Chops With Tomatoes, Peppers, And Olives (Costolette D'Agnello Alla Calabrese)
In this recipe from Italian culinary queen Marcella Hazan, seared lamb chops are smothered in a bright sauce of fresh tomatoes, bell peppers, and green olives. This is a recipe that starts out as two before becoming one. The chops and the s... Read more auce are cooked separately. Small rib chops should be cooked very briefly to a moist, flaming pink. Cook them too long, and they will turn gray and lose all their juice.
01:00
What your friends think
In order to see your network activity you need to first login or create an account.