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Black-Eyed Peas With Chard and Green Herb Smash

This is a super-quick stew which has its roots in Palestine. Pick your chard color here—the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like t... Read more o top this with tahini for an extra layer of flavor.

  Vegan
  00:25
View the full recipe on Epicurious

Key Ingredients

Black-Eyed Peas Walnuts Leeks

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