Aubergine Fesenjan
Vegan
00:45
Biang Biang Noodles With Numbing Oil And Tahini Soy Sauce
This is inspired by Xi’an Impression, a fantastic restaurant in north London that serves the food of Shan Xi Province in China. During the first lockdown, my colleague Ixta Belfrage came up with this recipe in homage to her two favourite ... Read more dishes there: biang biang noodles and cucumber salad with special sesame sauce.
Key Ingredients
Black Sesame Seeds Chilli Flakes Cucumber Flour Fresh Ginger Garlic Lime Plain Flour Red Bell Pepper Red Chillies Rice Vinegar Sea Salt Soy Sauce Spring Onions Star Anise Sunflower Oil Tahini WaterWhat your friends think
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