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Vegan spring veg noodle salad with pickled cabbage

The new vegan This Vietnamese bun cha is all about the dressing, also used to pickle the cabbage. Full of veg and herbs, it’s the perfect springtime dish

  Vegan
  00:55
View the full recipe on The Guardian

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Aubergine Fesenjan

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  The Guardian   Meera Sodha

Ben Ben Noodles

  Vegan
  00:40
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Dan Dan Noodles

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Aubergine Fesenjan

  Vegan
  00:45
  The Guardian   Meera Sodha