Classic Ragu Bolognese
01:10
Soto Ayam Betawi
Rich, spiced, and full of coconutty goodness and zingy lime, Lara Leeâs version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
Key Ingredients
Chicken Stock Chicken Thighs Shallots Ground Coriander Tomatoes Potatoes Lime Lime Juice Stock Coriander Coconut Milk Lemongrass Garlic Salt Shallot Lemon Turmeric MilkWhat your friends think
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