Cart-Style Chicken and Rice With White Sauce
01:00
Roast Pork Shoulder Ragù in Bianco With Pasta
Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.
01:30
Key Ingredients
Olive Oil Onion Fennel Celery Garlic Rosemary White Wine Chicken Stock Unsalted Butter Butter Lemon Lemon Juice Pecorino RomanoWhat your friends think
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