Pip's Peng Pittas
Sometimes, when two worlds collide, beautiful things are created. Hash browns & mayo. A roasted vegetable medley. A pitta bread. A good time. Some experiments lead to Frankenstein. This one led to Nirvana. Start your day right with th... Read more is delicious pitta filled with vegetables, spices, just the right amount of grease and a splodge of indulgence.
Method
Step 1
Chop your veg up small and whack it in a baking tray. Season with salt, pepper, thyme, paprika, and a healthy glug of olive oil.
Step 2
Whack the veg and hash browns in the oven for 25 mins at 200 (fan assisted). Make sure to check halfway through to flip the hashies and give the veg a stir.
Step 3
Toast your pitta bread. Pop it out and butter.
Step 4
Assemble. First, hash browns. Squish them with a fork, season with salt and pepper (essential) and a healthy splodge of mayo. Then, get the veg on top. Feel free to add more condiments - I like to keep it simple.
Step 5
Close the pitta up and chow down.
Ingredients
- 2 Hash Browns
- 1/2 Courgette
- A Handful Chestnut Mushrooms
- A Handful Cherry Tomatoes
- 3 Clove Of Garlic
- Pitta Bread
Notes
This is delicious as a breakfast, but can be eaten whenever you're in need of a healthy yet indulgent snack. Feel free to freestyle. Bacon? An Egg? Some feta? I used the above vegetables, but the world is your oyster. All veg is good veg, so go mad.
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This recipe was created by one of our Feed Exclusive Creators, Pip Woolley.
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